What I Would Order

So this is what I would order at the following places:


Mistral
Appetizers:
  1. Steamed black mussels with smoked tomato mariniere
  2. Lobster Bisque
Entree:
  1. Steak au Poivre
  2. Pan Roasted East Coast Halibut
Dessert:
  1. Creme Brulee
  2. Warm Chocolate Torte

Appetizer:
  1. French Onion Soup
Entree:
  1. Chicken Coq-au-Vin with buttered noodles
Dessert:
  1. Bread Pudding

  1. Primo Italian Sub - get it with the works

Appetizer:
  1. Pan Fried Calamari with Hot Cherry Peppers
Entree:
  1. Kona Crusted Bone-In Sirloin 
Dessert:
  1. Chocolate Hazelnut Cake

Appetizer:
  1. Maine Lobster Bisque
  2. Crispy Calamari
Entree:
  1. Dry Aged New York Sirloin
Sides:
  1. Mooo Mac and Cheese
  2. Mushroom Risotto
Dessert:
  1. Bananas Foster


More to come............
Subscribe to: Posts (Atom)